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    Aspettando la Pizza

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    Tagliere di Salumi

    Prosciutto di Parma DOC, mortadella, bresaola, pancetta, salame feline served with grissini.

    $25.00
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    Bruschetta crust al pomodoro

    Cherry tomatoes, oregano, basil and olive oil

    $15.00
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    Prosciutto e Mozzarella

    San Danielle Prosciutto with buffalo mozzarella

    $20.00
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    Fiori di Zucca Ripieni

    Zucchini flowers stuffed with fresh buffalo ricotta and black pepper

    $20.00
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    Tris di Arancini

    Ricotta and spinach, bolognese sauce with peas, four cheeses with truffle

    $15.00
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    FOCACCIA CON BURRATA E PANCETTA

    Focaccia with fresh burrata and pancetta

    $18.00
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    GAMBERONI ALLA BRACE

    Seared King prawns with garlic, chilli and parsley on a bed of rocket and cherry tomatoes

    $26.00
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    Calamari Sale e Pepe

    Deep fried calamari seasoned with salt & pepper served with a lemon mayonnaise

    $20.00
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    Zuppa di Cozze

    Fresh local mussels with San Marzano tomatoes, garlic, chilli, parsley and white wine

    $24.00
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    Parmigiana di Melanzane

    Eggplants layered with mozzarella, parmesan and basil served in Napoli sauce

    $18.00
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    parmigiana di zucchini e provola

    Zucchini layered with mozzarella, provola, and basil with Napoli sauce

    $18.00
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    spaccanapoli

    Melted smoked buffalo mozzarella served with pancetta and truffle oil

    $20.00
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    zizzacchiona con focaccia

    1 kg of buffalo mozzarella served with focaccia bread, cherry tomatoes, extra virgin olive oil, basil and oregano

    $45.00
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    baccala fritto

    Lightly fried cod served with a lemon mayonnaise

    $20.00
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    Mozzarella di Bufala Impanata

    Crumbed Fried Mozzarella

    $15.00
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    panzarotto napoletano

    Deep fried pizza dough with Napoli sauce, buffalo mozzarella, basil and parmesan

    $15.00
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    focaccia con nduja calabrese
    $15.00
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    prosciutto e fichi e gorgonzola

    San Daniele Prosciutto, fresh farm figs and sweet gorgonzola

    $18.00
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    schiacciata con san daniele prosciutto e provola

    Crust with San Daniele prosciutto and smoked cherry buffalo mozzarella

    $18.00
  • Schiacciate

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    All’aglio

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    $12.00
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    Alle erbe

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    $12.00
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    Al peperoncino

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    $12.00
  • Le Nostre Paste

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    tagliolini con ossobuco

    Homemade tagliolini pasta with Biagio’s famous Ossobuco ragu

    $25.00
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    Lasagne

    Homemade lasagna with free range pork and beef ragu, bechamel sauce and buffalo mozzarella

    $22.00
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    Gnocchi ai 4 formaggi

    Homemade gnocchi with four cheeses; buffalo mozzarella, pecorino, parmesan and gorgonzola

    $24.00
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    Pappardelle alla Bolognese

    Pappardelle Garofalo with slow cooked pork and beef Bolognese sauce

    $25.00
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    Gnocchi alla Sorrentina

    Homemade Gnocchi served with a Neapolitan sauce with a melted buffalo mozzarella

    $20.00
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    Spaghetti Marechiaro

    Fresh local prawns, calamari, octopus & mussels w cherry tomatoes, garlic, olive oil, chilli & fresh parsley

    $30.00
  • Insalate

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    Spinaci e burrata

    Baby spinach, burrata and beetroot

    $18.00
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    insalata di finocchio

    Fennel, fresh orange and apple dressing

    $18.00
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    Insalata Mista

    Mixed leaf lettuce, cucumbers, tomatoes, olive oil & balsamic vinegar

    $18.00
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    insalata di rucola

    Rocket, buffalo bocconcini, cherry tomatoes and  parmesan, olive oil & balsamic vinegar

    $18.00
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    Insalata Caprese

    Cherry tomatoes, buffalo mozzarella, basil & olive oil

    $18.00
  • Pizze

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    Marinara

    San Marzano tomato, oregano,basil & garlic

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    Margherita

    San Marzano tomato, buffalo mozzarella, basil & olive oil

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    Siciliana

    San Marzano tomato, Fior di latte, eggplant, basil and parmesan

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    Napoletana

    San Marzano Tomato, fior di latte, anchovies, capers, basil & olives

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    Quattro formaggi

    Fior di latte, gorgonzola, buffalo mozzarella & parmigiano on a white base.

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    Capricciosa

    San Marzano Tomato, fior di latte, ham, mushrooms, basil & olives

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    Pizza elena

    Buffalo bocconcini, cherry tomatoes, basil & olive oil on a white base

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    Pizza chiara

    Buffalo bocconcini, San daniele prosciutto and truffle oil

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    Vesuvio

    San Marzano Tomato, buffalo mozzarella, ricotta, ham, salami, pepper& basil

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    Quattro salumi

    San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil

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    Via Napoli

    Luigi Esposito’s fantasy pizza

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    Crudo e rucola

    Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base

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    Diavola

    San Marzano Tomato, fior di latte, hot salami, olives & basil

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    Storta va dritta vena

    San Marzano Tomato, Fior di latte, hot salami, mild salami, ham and basil

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    Puverella

    Buffalo mozzarella, zucchini, capsicum and eggplant on a white base.

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    Pizza allegra

    ½ Folded with ricotta, ham, mozzarella and san marzano tomatoes
    ½ Sausage, eggplant and basil on a white base

    $22.00
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    Calzone al forno

    San Marzano Tomato, Fior di latte, ricotta, ham & basil

    $22.00
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    Pizza fritta

    Buffalo ricotta, fior di latte, cacciatore mild salame & pepper

    $22.00
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    1 metre pizza

    1 metre long pizza with up to 3 different toppings from the menu

    $60.00
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    2 metre pizza

    Topped with VIA NAPOLI’S top 5 Pizza’s ;
    VESUVIO ~ DIAVOLA ~ CRUDO & RUCOLA ~ MARGHERITA ~ MARINARA

    $140.00
  • Dolci

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    pastiera

    A traditional Neapolitan tart made with cooked wheat, eggs, ricotta cheese and candid citrus fruits

    $10.00
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    cannoli con ricotta

    Cannoli filled with ricotta and chocolate shavings

    $10.00
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    Pannacotta

    Italian for “cooked cream”, Pannacotta is a light silky egg custard

    $7.00
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    Pizza alla Nutella

    Wood red oven pizza smothered with nutella

    $18.00
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    Mousse al Cioccolato

    Creamy, deliciously decadent chocolate mousse

    $6.00
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    Tiramisù

    Savoiardi dipped in coee, layered w mascarpone & avoured w liquor & nished w a sprinkle of cocoa

    $9.00
  • Vini

    Bianchi

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    2015 – Pasqua Pinot Grigio Garganega IGT

    Cold Climate Alpine Pinot Grigio. Fresh and fruity. Citrus, peach, honeydew melon with good acidity on the finish.

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    2015 – Star Bay Sauvignon Blanc

    Aromatic, with a slight flinty edge, and aromas of gooseberry, grapefruit and dried herbs.

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    2014 – Mount Trio Chardonnay

    Complex, lively and nutty with peach and apple fruit and sweet melon fruit.

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    2015 – Passione & Sentimento IGT

    Refreshing and well balanced with a lingering finish. Recommended with seasoned cheeses, or aperitifs.

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    2013 – Pasqua Soave DOC

    Aromas of citrus, ripe apples and almonds mingle together and lead to a dry finish with great freshness.

  • Rossi

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    2014 – Star Bay Pinot Noir

    A fruit driven palate of red berries and juicy black berries. Recommended with pasta, smoked cheeses and thinly sliced carpaccio

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    2014 – Pasqua Valpolicella DOC

    Fruit purity, black cherry, spicy. Lean yet complex, with great balance and drinkability.

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    2015 – Fantini Montepulciano D’ Abruzzo DOC

    Vibrant spicy notes of cherry and red fruit. Energy, structure and soft tannins.

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    2012 – Piccini Chianti Riserva DOCG Sangiovese

    Rich and crisp red berry fruit with subtle leather and spice notes.

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    2014 – JJ Hahn Homestead Barossa Valley

    Well structured with a full body. Ripe dark berry with a deep rich purple colour.

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    2014 – Passione e Sentimento Merlot IGT

    Full body, with perfect tannin texture and length. Incredible depth and power. Plum, berry character, hints of chocolate.

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    2014 – Serafino Goose Island Shiraz McLaren valley

    Ripe red fruits and exotic spice. Classic Shiraz, chewy, yet well-balanced. Bright red Full-body and powerful.

  • Rosé

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    2014 – Fantini farnese DOC

    Red berries with a hint of almonds. Dry style of Rosé crisp and mineral

  • Bollicine

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    NV – Cielo Prosecco DOC Extra Dry (BRUT)

    Aromas of apple, fresh grapes and pear. Soft fruit flavours of white peach that carry onto a crisp, fresh palate.

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    2014 Piero Gatti Moscato Piemonte DOC

    Fresh, aromatic wildflowers, citrus basket, tropical fruits. Perfect interplay of sweet, fruit and bubbles.