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    AntipastiPasteInsalatePizzeDolciVini

    Antipasti

  • SALUMI E FORMAGGI MISTI
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    Via Napoli Italian Imported Cured Meat & Dop Italian Cheeses

    $30.00
  • PROSCIUTTO BOARD
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    Levoni San Daniele Prosciutto 24 Months With Buffalo Mozzarella

    $20.00
  • (V) FOCACCIA CON AGLIO OLIO
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    Garlic Crust

    $15.00
  • (V) MIX ITALIAN OLIVES
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     Green Sicilian, Cerignola & Ligurian

    $12.00
  • (V) CRISPY FRIED BUFFALO MOZZARELLA
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    (3 Slices)

    $18.00
  • (V) PANZEROTTI 
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    Deep Fried Pizza Dough With Fresh Buffalo Mozzarella, Napoli Sauce, Parmesan & Basil (2 pieces)

    $16.00
  • SPACCANAPOLI
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    Melted Smoked Buffalo Cheese With Cured Pancetta And Truffle Oil

    $23.00
  • CALAMARI
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    350gr Local Calamari Salt And Pepper With Fried Zucchini

    $25.00
  • ARANCINI
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    Peas, Mozzarella And Bolognese Sauce (3 pieces)

    $15.00
  • (V) ZUCCHINI FLOWER
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    Stuffed With Buffalo Ricotta Cheese (4 pieces)

    $20.00
  • (V) PARMIGIANA DI MELANZANE
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    Eggplant Parmigiana

    $15.00
  • (V) BRUSCHETTA
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    With Cherry Tomatoes Basil & Organic Cilento Olive Oil (2 slices)

    $15.00
  • POLPETTE AL POMODORO
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    Veal Meatballs In Napoletana Sauce

    $22.00
  • Paste

  • (V) CANNELLONI
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    Spinach, Buffalo Ricotta, Bechamel & Parmesan

    $25.00
  • (V) GNOCCHI SORRENTINA
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    Homemade Gnocchi In A Napoli Sauce And Melted Buffalo Mozzarella

    $20.00
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    LINGUINE CON MELANZANE E RAGU DI SALSICCIA
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    With Eggplant, Sausage Ragu, Basil & Parmesan DOP

    $25.00
  • LASAGNE ALLA BOLOGNESE
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    Lasagne with Bolognese Sauce

    $25.00
  • Insalate

  • POVERA
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    Croutons, Cherry Tomatoes, Cucumbers, Onion, Green And
    Black Italian Olives Balsamic And Olive Oil Served With Burrata Cheese

    $22.00
  • (V) RUCOLA
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    Rocket, Parmesan, Pinenuts & Balsamic

    $18.00
  • (V) CAPRESE
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    Cherry Tomatoes, Buffalo Mozzarella, Basil And Olive Oil

    $22.00
  • (V) MIXED SALAD
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    Mixed Leaf, Cherry Tomatoes And Olives

    $18.00
  • Pizze

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    (V) MARINARA

    San Marzano Tomato, Oregano, Basil And Garlic

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    (V) MARGHERITA

    San Marzano Tomato, Buffalo Mozzarella, Basil And Olive Oil

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    NAPOLETANA

    San Marzano Tomato, Fior Di Latte, Anchovies, Capers, Basil And Olives

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    QUATTRO STAGIONI

    San Marzano Tomato, Mozzarella, Eggplant, Mild Salami, Ham & Basil

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    DIAVOLA

     San Marzano Tomato, Fior Di Latte, Hot Salami, Olives And Basil

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    CAPRICCIOSA

    San Marzano Tomato, Fior Di Latte, Ham, Mushroom, Basil And Olives

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    (V) PIZZA ELENA

    Buffalo Bocconcini, Cherry Tomatoes, Basil And Olive Oil On A White Base

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    (V) PIZZA ALLEGRA

    San Marzano Tomato, Mozzarella, Ricotta, Eggplant & Basil

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    PIZZA CHIARA

    Buffalo bocconcini, San Daniele prosciutto & Truffle oil

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    (V) SICILIANA 

    San Marzano Tomato, Fior Di Latte, Eggplant, Basil And Parmesan

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    QUATTRO SALUMI

    San Marzano Tomato, Fior Di Latte, Ham, Sausage, Mild Salami, Hot Salami And Basil

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    VIA NAPOLI

    Luigi’s Fantasy Pizza

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    CRUDO E RUCOLA

    Fior Di Latte, Prosciutto Parma, Rocket, Parmesan And Basil On A White Base

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    VESUVIO

    San Marzano Tomato, Buffalo Mozzarella, Ricotta, Ham, Salami, Pepper And Basil

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    (V) QUATTRO FORMAGGI

    Fior Di Latte, Gorgonzola, Buffalo Mozzarella And Parmigiano On A White Base

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    (V) PUVERELLA

    Buffalo Mozzarella, Zucchini, Capsicum And Eggplant On A White Base

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    PIZZA FRITTA

    Lightly fried pizza filled with Buffalo ricotta, mozzarella, cacciatore mild salami & pepper

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    CALZONE AL FORNO

    San Marzano Tomato, Fior Di Latte, Ricotta, Ham And Basil

  • Dolci

  • Vini

    Rossi

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    2015 – COLLECTORS BLOCK SHIRAZ

     South Australia – ripe, vibrant cherry flavours combined with round but structural tannins with vanilla cream and clove.

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    2016 – STAR BAY PINOT NOIR

    South Australia – a fruit driven palate of red berries and juicy black cherries. Soft and earthy with lingering fruit flavours and a spicy finish.

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    2016 – POLETTI NERO D’AVOLA

    Sicily – bright ruby red colour. Intense with strong hints of red fruit, cherries and plum and sweet spices accompanied
    by a pleasant acidity and softness.

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    2011 – VESEVO AGLIANICO BENEVENTANO

    Campania – complex and intense, red fruit with clear notes of spice and vanilla.

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    2013 PICCINI CHIANTI RISERVA DOCG SANGIOVESE

    Toscana – Rich and crisp red berry fruit with subtle leather and spice notes.

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    2015 – FANTINI MONTEPULCIANO D’ABRUZZO DOC

    Abruzzo – Vibrant spicy notes of cherry and red fruit. Energy, structure and soft tannins

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    2012 – VIGNETI DEL SALENTO PRIMITIVO DI MANDURIA

    Salento – The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee.

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    2013 – FARNESE EDIZIONE

    Treviso – Great structure, good balance, very persistent with a long finish. Grape 33% montepulciano – 30% primitivo
    25% sangiovese – 7% negroamaro – 5% malvasia nera

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    2010 – COLPETRONE SAGRANTINO DOCG

    Umbria – A great strong concentrated and long lived red wine

  • Bianchi

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    2015 – PASQUA PINOT GRIGIO GARGANEGA IGT

    Verona – cold climate alpine pinot grigio. Fresh and fruity. Citrus,peach, honeydew melon with good acidity on the finish.

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    2014 – MOUNT TRIO CHARDONNAY

    Western Australia – complex, lively and nutty with peach and apple fruit and sweet melon fruit

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    2012 – SERAFINO MOSCATO

    South Australia – vibrant and fresh flavours of mandarin blossom orange zest and lime to produce a fruity sweet refreshing spritig.

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    2015 – STAR BAY SAUVIGNON BLANC

    New Zealand – aromatic, with a slight flinty edge,and aromas of gooseberry, grapefruit and dried herbs.

  • Rosati

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    2014 – FANTINI FARNESE DOC

    Abruzzo – Red berries with a hint of almonds. Dry style of Rosé crisp and mineral.

  • Bollicine

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    2016 – IL MIO GUSTO MILLESIMATO PROSECCO

    Treviso – a pleasantly dry, fruity and elegantly strong sparkle straight from the hillsides of Conegliano-Valdobbiadene