TRIS DI ARANCINI
Ricotta and spinach, Bolognese sauce with peas, four cheese with truffle oil.
PROSCIUTTO E BUFALA
Prosciutto Parma with buffalo mozzarella
CALAMARI SALE E PEPE
Deep fried local calamari seasoned with salt and pepper served with lemon mayonnaise.
GAMBERONI ALLA BRACE
Seared King prawns grilled with garlic, chilli and parsley on a bed of rocket and cherry tomatoes.
ZUPPA DI COZZE
Fresh local mussels with San Marzano tomatoes, garlic, chilli, parsley white wine and crunchy bread.
FIORI DI ZUCCA RIPIENI
Zucchini flowers stuffed with fresh buffalo ricotta and black pepper.
Pizza To Share
(enough for everybody)
PIZZA AL METRO
Metre pizza with 3 types of selection