PROSCIUTTO E MOZZARELLA
San Danielle Prosciutto with buffalo mozzarella
San Danielle Prosciutto with buffalo mozzarella
Eggplants layered with mozzarella, parmesan and basil served in Napoli sauce
Italian air-cured beef with burrata cheese
Homemade polenta chips with prosciutto served with gorgonzola cream, black pepper and truffle oil
Zucchini flowers stuffed with fresh buffalo ricotta and black pepper
Cherry tomato, oregano and basil
Rice balls stuffed with porcini mushrooms, truffle oil and sweet provolone
Parma ham, mortadella, bresaola, salame feline and buffalo mozarella served with grissini
Deep fried calamari seasoned with salt and pepper served with lemon mayonnaise and fried zucchini
Fresh local mussels with San Marzano tomatoes, garlic, chilli, parsley and white wine
Potato crocchette stuffed with San Daniele prosciutto and buffalo mozzarella
Crumbed fried buffalo mozzarella
Veal and pork meatballs slow cooked in Napoli sauce served with focaccia bread
Homemade cannelloni stuffed with ricotta and spinach served on Napoli sauce.
Free Range chicken breast cooked with porcini mushrooms on a creamy sauce with homemade pappardelle
Homemade gnocchi with four cheeses; buffalo mozzarella, pecorino, parmesan and gorgonzola
Pappardelle Garofalo with slow cooked pork and beef Bolognese sauce
Homemade gnocchi served with a Neapolitan sauce with a melted buffalo mozzarella
Spaghettini pasta with fresh local calamari, prawns and mussels with cherry tomatoes, garlic, olive oil, chilli and fresh parsley
Rocket, gorgonzola and walnuts
Cherry tomatoes, buffalo mozzarella, basil & olive oil
Rocket, pine nuts, pear & parmesan, olive oil & balsamic dressing
Mixed leaves, cherry tomatoes, mix of Sicilian and Ligurian olives with balsamic vinegar dressing
Via Napoli uses high quality products san marzano tomatoes, imported buffalo mozzarella & fior di latte mozzarella, Imported Caputo flour & olive oil
San Marzano tomato, oregano,basil & garlic
San Marzano tomato, buffalo mozzarella, basil & olive oil
San Marzano Tomato, fior di latte, anchovies, capers, basil & olives
San Marzano Tomato, Fior di latte, ricotta, ham & basil
San Marzano Tomato, Fior di latte, hot salami, mild salami, ham and basil
San Marzano Tomato, fior di latte, eggplant, basil & parmesan
San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil
Luigi Esposito’s fantasy pizza
Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base
San Marzano Tomato, buffalo mozzarella, ricotta, ham, salami, pepper& basil
Buffalo bocconcini, cherry tomatoes, basil & olive oil on a white base
Buffalo bocconcini, San daniele prosciutto and truffle oil
½ Folded with ricotta, ham, mozzarella and san marzano tomatoes
½ Sausage, eggplant and basil on a white base
Buffalo ricotta, fior di latte, cacciatore mild salame & pepper
Fior di latte, gorgonzola, buffalo mozzarella & parmigiano on a white base.
Buffalo mozzarella, zucchini, capsicum and eggplant on a white base.
Topped with VIA NAPOLI’S top 5 Pizza’s ;
VESUVIO ~ DIAVOLA ~ CRUDO & RUCOLA ~ MARGHERITA ~ MARINARA
Italian for “cooked cream”, Pannacotta is a light silky egg custard
Pizza smothered with Nutella
Creamy, deliciously decadent chocolate mousse
Savoiardi biscuits dipped in coffee, layered with mascarpone and flavoured with liquor & finished with a sprinkle of cocoa
Dark fruits richness. Full bodied, dense and beautiful palate. Ripe black cherries, with flowers. Powerful tannins, yet polished and elegant. Beautiful length.
Complex, lively and nutty with pear and apple fruit. Textured, rich,expressive with a lovely mineral finish.
Scents of cherry, dry plums and tobacco. Full bodied, complex, layered, rich, powerful, strong minerality, bright dark fruit. Smooth and generous.
Full body, with perfect tannin texture and length. Incredible depth and power. Plum, berry character, hints of chocolate.
Red berries with a hint of almonds. Dry style of Rosé crisp and mineral
Rich and crisp red berry fruit with subtle leather and spice notes
Fruit purity, black cherry, spicy. Lean yet complex, with great balance and drinkability
A stylish designed wine made of a long growing season grape which offers sophisticated ripe cassis and blackberry flavours.
Dark rich fruity character, spicy freshness with elegant tannins and good structure
Vibrant spicy notes of cherry and red fruit. Energy, structure and soft tannins
Ripe red fruits and exotic spice. Classic Sagrantino, chewy, yet well-balanced tannins. Full-bodied and powerful.
Exotic nose typical of Shiraz from New Zealand with notes of crushed blueberries, black peppercorn and tarry spice in a suave cohesive frame.
Aromas of apple, fresh grapes and pear. Soft fruit flavours of white peach that carry onto a crisp, fresh palate.
Fresh, aromatic wildflowers, citrus basket, tropical fruits. Perfect interplay of sweet, fruit and bubbles.
Aromas of citrus, ripe apples and almonds mingle together and lead to a dry finish with great freshness.
Aromatic, orange peel and sea breeze. Dry, mineral palate. Fun, refreshing and highly individual
Cold Climate Alpine Pinot Grigio. Fresh and fruity. Citrus, peach, honeydew melon with good acidity on the finish
Straw yellow & delicate with notes of pear, toasted hazelnuts, & citrus fruits. Full bodied with a balanced acidity.
Colour is pale straw. The aromas are complex and sweet showing floral and stonefruit notes with hints of toast and
citrus peel. The palate is very full with intense fruit and a long clean finish.