Cuppitiello di arancini
Rice balls filled with beef and pork mince, buffalo mozzarella and peas
Rice balls filled with beef and pork mince, buffalo mozzarella and peas
Pork belly wrapped around a melted smoked buffalo mozzarella seasoned with black pepper
Selection of Italian cured meats served with fresh Burrata
Deep fried local calamari, lightly floured, served with Zucchini and homemade aioli
Crispy Polenta chips served with a warm gorgonzola sauce
Selection of Italian Cured Meats served with fresh burrata
Zucchini flowers stuffed w fresh buffalo ricotta and pepper
Sicilian black & green olives with garlic & chilli
Homemade potato croquettes with buffalo mozzarella
Crumbed fried mozzarella
Buffalo mozzarella, neapolitan sauce, parmesan and basil. Traditionally known as the ‘Montanara’
Eggplants layered with mozzarella, parmesan, basil & neapolitan sauce
Mussels with San Marzano tomatoes, garlic, chilli, parsley & white wine
Homemade gnocchi with a gorgonzola sauce, walnuts and truffle oil
Fresh local mussels, garlic, extra virgin oil, cherry tomatoes and white wine
Paccheri pasta with Italian sausage, cherry tomatoes and truffle pecorino
Arborio rice with black squid ink, squid, cherry tomatoes, garlic, olive oil and parsley
Homemade gnocchi served with a Neapolitan sauce with a melted buffalo mozzarella
Fresh local prawns, calamari, octopus & mussels w cherry tomatoes, garlic, olive oil, chilli & fresh parsley
Italian pork sausage accompanied with mushrooms, garlic and parsley
Veal wrapped around mozzarella, pine nuts, parsley, parmesan, garlic and slow cooked for 4.5 hours in a Napoletana sauce
scampi marinated w lemon, olive oil, parsley & garlic
grilled prawns served with rocket & tomato concasse‘
Rocket, gorgonzola, pear, walnuts, olive oil served with focaccia
Fresh tomato, burrata, basil & olive oil
Rocket, pine nuts, parmesan, olive oil & balsamic
Mixed leaf lettuce, cucumbers, tomatoes, olive oil & balsamic vinegar
Via Napoli uses high quality products san marzano tomatoes, imported buffalo mozzarella & fior di latte mozzarella, Imported Caputo flour & olive oil
San Marzano tomato, oregano,basil & garlic
San Marzano tomato, buffalo mozzarella, basil & olive oil
San Marzano Tomato, fior di latte, anchovies, capers, basil & olives
San Marzano Tomato, Fior di latte, ricotta, ham & basil
½ Folded with ricotta, ham, mozzarella and san marzano tomatoes
½ Sausage, eggplant and basil on a white base
San Marzano Tomato, Fior di latte, hot salami, mild salami, ham &mp basil
San Marzano Tomato, fior di latte, eggplant, basil & parmesan
San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil
Luigi Esposito’s fantasy pizza
Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base
San Marzano Tomato, buffalo mozzarella, ricotta, ham, salami, pepper& basil
Buffalo bocconcini, cherry tomatoes, basil & olive oil on a white base
Buffalo ricotta, fior di latte, cacciatore mild salame & pepper
Fior di latte, gorgonzola, buffalo mozzarella & parmigiano on a white base.
Topped with VIA NAPOLI’S top 5 Pizza’s ;
VESUVIO ~ DIAVOLA ~ CRUDO & RUCOLA ~ MARGHERITA ~ MARINARA
Fresh crepe smothered in Nutella served w cream
Savoiardi dipped in coffee, layered w/mascarpone & flavoured w/ liquor & cocoa
Neapolitan cake w almonds and chocolate
Chocolate mousse served w fresh cream
Fully licensed and BYO wine only $5 corkage per bottle
This rosé is made with 4 organic red grapes: Groppello (85%), Marzemino (5%), Sangiovese (5%) & Barbera (5%). The aroma is flowery with a pleasant fragrance of wild strawberries. The taste is elegant, balanced & persistant.
Deep ruby with cherry, plum, raspberry & strawberry aromas, spiced notes of pepper & cloves with a smooth finish.
Ruby in colour, rich w a crisp red berry fruit & subtle spices. Medium bodies, well balanced, elegant tannis
& fruity finish
Intense ruby red with violet hues. Delicate vinous bouquet, fruity with hints of ripe red fruit.
Bright red, soft & fruity. It is recommended with pasta, roasts and medium cheeses.
Suave aromas of tar, clove and crushed blueberry lead into sleek. focused palate of blood plum and anise framed
with taut, sinewy tannins adding excellent length and intensity.
The nose shows black pepper with dark berry aromas & a spicy undertone. A rich palate with soft tannins.
The oak is subtle & unobtrusive. There is nice intensity on the front palate with very good & grippy tannin at bottling.
Deep red/garnet with intense bouquet of violet & berries. On the palate it has notes of plum, bitter cherry, strawberry & black pepper.
Spices & dried flowers on the nose; smooth with sweet tannins & great structure.
Deep ruby red. plum, cedar & leather aromas follow through to a full bodied palate with a lovely density of ripe fruit & a soft. velvety finish.
Medium deep ruby. aromas of ripe fruit, preserves & cherry are perceived on the nose. The palate is exceptional with round lingering flavour & an elegant body.
A fresh and fragrant sparkling white wine obtained from the Prosecco grape using the charmat method in autoclave.
This spumante is the epitome of Prosecco where the harmony of its elegant body is accompanied by a delicate bouquet.
A straw colour & honey, ripe fruits, peach 7 pear aromas. A light citrus fruit scent completes the flavour
Golden yellow with intense aroma. A complex, full & rich bouquet with notes of honey & spices that is sweet & well balanced.
Straw yellow with hints of pineapple, white peach, pear & a typical liquorice aroma. It is well-structured, showing fine fruits
complemented by mineral notes.
Straw yellow. Delicate w notes of pear, toasted hazelnuts, & citrus fruits full body w a balanced acidity.
Light straw yellow w greenish reflections. Fresh & fruity, w strong & persistent notes of citrus fruit & pineapple
A ripe bouquet of orange blossom and stone fruit summons a powerful, densely packed palate of pear flesh, yellow
peach, ginger and vibrant, lemony intensity with subtle glints of spearmint, samphire and smokiness
Pale straw yellow gold. Delicate floral & white fruit aromas w a clean vibrant purity on the palate and superb acidic
balance. Refreshing elegant finish with nuances of flowers and hazelnuts.
Clear, fairly cool nose, pomaceous fruit and a hint of citrus, vegetal and light nutty notes. Polished, elegant, juicy
fruit on the palate, light vegetal notes, delicate spicy nuts. Slightly persistent, very elegant acidity, harmonious.
Light yellow in colour with a pleasant floral and fruity aroma. Fresh and delicate on the palate with a fresh lemony tang
Straw yellow & delicate with notes of pear, toasted hazelnuts, & citrus fruits. Full bodied with a balanced acidity.
Colour is pale straw. The aromas are complex and sweet showing floral and stonefruit notes with hints of toast and
citrus peel. The palate is very full with intense fruit and a long clean finish.
The colour is straw yellow with green reflections. Taste minerals, spicy, fresh and pleasantly herbaceous. Surprising for
the complexity of fragrances ranging from floral apricot and apple.
An intense perfume of rose petal and orange zest before a plush palate of lychee, baked pear and ginger.