Tagliere DI salumi
Selection of italian cured meats
Selection of italian cured meats
Selection of imported italian cheeses
Sicilian black & green olives with garlic & chilli
1 Rice ball with veal & pork mince, buffalo mozzarella & peas
1 Rice ball with truffle & gorgonzola
Traditionally known as panzarotti. Homemade potato croquettes with buffalo mozzarella
Crumbed fried mozzarella
Traditionally known as montanara. Buffalo mozzarella, neapolitan sauce, parmesan & basil
Polenta chips with warm gorgonzola sauce & pepper
Grilled eggplant, prosciutto di Parma, ricotta, pinenuts & a touch of parmesan
Zucchini wrapped around speck, mozzarella, Parmesan & basil, served on a warm neapolitan sauce
Eggplants layered with mozzarella, parmesan, basil & neapolitan sauce
Mussels with San Marzano tomatoes, garlic, chilli, parsley & white wine with crunchy bread
Fresh local clams with garlic, parsley, cherry tomatoes & white wine with crunchy bread
Tender octopus with capers, olives, tomatoes, garlic, oil, chilli, parsley & white wine
Fantasy pasta by our chef Salvatore D’alterio (Spaghetti col Granchio in the photo)
Fresh local prawns, calamari, octopus & mussels with cherry tomatoes, garlic, olive oil, chilli & fresh parsley
Spaghetti with fresh local clams with garlic, parsley & cherry tomatoes
Linguine with prawns, garlic, oil, cherry tomatoes & Napoleon brandy parsley
Homemade lasagna with a veal & pork bolognese sauce
Home made cannelloni with fresh ricotta & baby spinach
scampi marinated w lemon, olive oil, parsley & garlic
grilled prawns served with rocket & tomato concasse‘
veal wrapped around provolone, pine nuts garlic and parsley served on a neapolitan ragu
homemade pork and veal meatballs served on a napoletana sauce
Tomatoes, onion, rocket, a touch of oregano, olive oil & crunchy bread
Rocket, stracchino cheese, pear, walnuts, olive oil served with pane carasau
Fresh tomato, buffalo mozzarella, basil & olive oil
Rocket, pine nuts, parmesan, olive oil & balsamic
Mixed leaf lettuce, cucumbers, tomatoes, olive oil & balsamic vinegar
Via Napoli uses high quality products san marzano tomatoes, imported buffalo mozzarella & fior di latte mozzarella, Imported Caputo flour & olive oil
San Marzano tomato, oregano,basil & garlic
San Marzano tomato, buffalo mozzarella, basil & olive oil
San Marzano Tomato, fior di latte, anchovies, capers, basil & olives
San Marzano Tomato, Fior di latte, ricotta, ham & basil
San Marzano Tomato, Fior di latte, hot salami, mild salami, ham &mp basil
San Marzano Tomato, fior di latte, ham, artichokes, basil & mushrooms
San Marzano Tomato, fior di latte, eggplant, basil & parmesan
San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil
Luigi Esposito’s fantasy pizza
Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base
San Marzano Tomato, buffalo mozzarella, ricotta, ham, salami, pepper& basil
Buffalo bocconcini, cherry tomatoes, basil & olive oil on a white base
Fior di latte, italian sausage, cime di rapa, basil & chilli on a white base
Buffalo ricotta, fior di latte, cacciatore mild salame & pepper
Scamorza, gorgonzola, buffalo mozzarella & parmigiano on a white base.
Topped with VIA NAPOLI’S top 5 Pizza’s ;
VESUVIO ~ SALSICCIA & FRIARIELLI ~ CRUDO & RUCOLA ~ MARGHERITA ~ MARINARA
Savoiardi dipped in coffee, layered w/mascarpone & flavoured w/ liquor & cocoa
Neapolitan cake w almonds and chocolate
Vanilla Infused Italian Custard made with Cream
Chocolate mousse served w fresh cream
Freshly baked ricotta cake served w cream
Fully licensed and BYO wine only $7 corkage per bottle
This rosé is made with 4 organic red grapes: Groppello (85%), Marzemino (5%), Sangiovese (5%) & Barbera (5%). The aroma is flowery with a pleasant fragrance of wild strawberries. The taste is elegant, balanced & persistant.
Garda Groppello Classico: Delicate & spicy fruit flavours of strawberry, raspberry & currant with a velvety, mineral taste & delicate almond aftertaste.
Deep ruby with cherry, plum, raspberry & strawberry aromas, spiced notes of pepper & cloves with a smooth finish.
A young Chianti with fresh cherry & floral aromas. It is medium bodied with berry & cherry characteristics.
A classic blend of Cabernet Sauvignon & Merlot. The ripe blackberry flavours of the Cabernet balances well with the rich plum & mulberry characters of the Merlot.
The nose shows black pepper with dark berry aromas & a spicy undertone. A rich palate with soft tannins.
The oak is subtle & unobtrusive. There is nice intensity on the front palate with very good & grippy tannin at bottling.
Red currant & herbaceous aromas are prevalent. The palate has refined, firm tannins wiith spicy flavours from subtle oak integration.
A bright vibrant colour, the nose has aromas of mulberry with sweet spice & savoury notes. The palate is medium bodied & the wine finishes with soft fine tannins & lingering spicy fruit aromas.
Intense ruby red with violet hues. delicate vinous bouquet & fruity with hints of ripe red fruit.
Bright red, soft & fruity. It is recommended with pasta, roasts and medium cheeses.
Deep red/garnet with intense bouquet of violet & berries. On the palate it has notes of plum, bitter cherry, strawberry & black pepper.
Spices & dried flowers on the nose; smooth with sweet tannins & great structure.
Deep ruby red. plum, cedar & leather aromas follow through to a full bodied palate with a lovely density of ripe fruit & a soft. velvety finish.
Medium deep ruby. aromas of ripe fruit, preserves & cherry are perceived on the nose. The palate is exceptional with round lingering flavour & an elegant body.
A straw colour; honey, ripe fruits, peach, 7 pear aromas & a light citrus fruit scent completes the flavour.
Golden yellow with intense aroma. A complex, full & rich bouquet with notes of honey & spices that is sweet & well balanced.
Clear yellow wine characterised by a delicate & pleasant perfume. An extra dry sparkling wine.
Bright yellow with lightly golden tones. An intense nose with ripe yellow fruit notes reminiscent of peach & apricot & a hint of a tropical fragrance.
Straw yellow with hints of pineapple, white peach, pear & a typical liquorice aroma. It is well-structured, showing fine fruits complemented by mineral notes.
Brilliant straw yellow with medium intensity & hints of acacia, hawthorn blossoms, green tea, apple & vanilla.
Straw yellow & delicate with notes of pear, toasted hazelnuts, & citrus fruits. Full bodied with a balanced acidity.
Lugana: The aroma is herbaceous & fruity with delicate notes of grapefruit & ripe apple. The taste is fruity with bitter almond nuances.
Light yellow in colour with a pleasant floral & fruity aroma. Fresh & delicate on the palate with a fresh lemony tang.