BRUSCHETTA AL FUNGHI
Mixed mushrooms and buffalo mozarella cheese
Mixed mushrooms and buffalo mozarella cheese
Cherry tomato, oregano and basil
Slightly fried mashed potato seasoned with garlic, olive oil, parsley and chicken slices
San Daniele prosciutto, fresh farm figs and italian sweet gorgonzola cheese and a touch of mint served with homemade bread sticks
Rice balls stuffed with porcini mushrooms, truffle oil and sweet provolone
Parma ham, mortadella, bresaola, salami feline, chilli and truffled cheese served with grissini
Deep fried calamari seasoned with salt and pepper served with lemon mayonnaise
Fresh local mussels with San Marzano tomatoes, garlic, chilli, parsley and white wine
Free range grilled lamb cutlets marinated with garlic, rosemary and olive oil served with slightly fried eggplant served with Napoli sauce, basil and parmesan.
Zucchini flowers stuffed with fresh buffalo ricotta and black pepper
Crumbed fried buffalo mozzarella
Seared King prawns grilled with garlic, chilli and parsley
Homemade gnocchi with four cheeses; buffalo mozzarella, pecorino, parmesan and gorgonzola
Pappardelle Garofalo with slow cooked pork and beef Bolognese sauce
Homemade gnocchi with prawns, zucchini flowers, garlic, brandy, cherry tomatoes and olive oil
Homemade gnocchi served with a Neapolitan sauce with a melted buffalo mozzarella
Spaghettini pasta with fresh local calamari, prawns and mussels with cherry tomatoes, garlic, olive oil, chilli and fresh parsley
Homemade lasagna with free range pork and beef ragu, bechamel sauce and buffalo mozzarella veal & pork bolognese sauce
Rocket, figs, walnuts, olive oil and balsamic vinegar
Cherry tomatoes, buffalo mozzarella, basil & olive oil
Rocket, pine nuts, pear & parmesan, olive oil & balsamic dressing
Mixed leaves, cherry tomatoes, mix of Sicilian and Ligurian olives with balsamic vinegar dressing
Via Napoli uses high quality products san marzano tomatoes, imported buffalo mozzarella & fior di latte mozzarella, Imported Caputo flour & olive oil
San Marzano tomato, oregano,basil & garlic
San Marzano tomato, buffalo mozzarella, basil & olive oil
San Marzano Tomato, fior di latte, anchovies, capers, basil & olives
San Marzano Tomato, Fior di latte, ricotta, ham & basil
San Marzano Tomato, Fior di latte, hot salami, mild salami, ham and basil
San Marzano Tomato, fior di latte, eggplant, basil & parmesan
San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil
Luigi Esposito’s fantasy pizza
Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base
San Marzano Tomato, buffalo mozzarella, ricotta, ham, salami, pepper& basil
Buffalo bocconcini, cherry tomatoes, basil & olive oil on a white base
Buffalo bocconcini, San daniele prosciutto and truffle oil
½ Folded with ricotta, ham, mozzarella and san marzano tomatoes
½ Sausage, eggplant and basil on a white base
Buffalo ricotta, fior di latte, cacciatore mild salame & pepper
Fior di latte, gorgonzola, buffalo mozzarella & parmigiano on a white base.
Buffalo mozzarella, zucchini, capsicum and eggplant on a white base.
Topped with VIA NAPOLI’S top 5 Pizza’s ;
VESUVIO ~ DIAVOLA ~ CRUDO & RUCOLA ~ MARGHERITA ~ MARINARA
Italian for “cooked cream”, Pannacotta is a light silky egg custard
Pizza smothered with Nutella
Savoiardi dipped in coffee, layered w/mascarpone & flavoured w/ liquor & cocoa
Chocolate mousse served w fresh cream
Sleek, satiny and refined with a buoyant, balsamic quality that helps delivers its fruit and spice aromas.
Suave characters of prune, orange peel, chocolate coated cherry and underlying meatiness punctuates a fluid palate combining sensuous density of fruit.
Layered with dense red fruits, redolent of dried cherries, nutmeg, cumin and tobacco leaf behind a subtle vanillin-tinged veil.
Intense red-fruited aromatics with earthy background wafts of geraniums, and burst of soft, dense fruit laden with cherries and plums compote.
Firm yet fine-boned, offering ripe notes of fresh tar, faded roses, black fruits, cola and a veil of baking spice with a sleek, minerally elegance.
A perfume of wild berries, ash and smoked meats then a spill of red cherry fruit with dark mineral nuances and a puff of nutmeg and peppery spices.
A fruit-driven wine with sappy, primary cherry and wild berry characters alongside hints of liquorice and soft woody spice.
Lilting aromas of wild fennel and wysteria to start then a swell of white peach and Spring herbs.
A striking nose of lemon oil, gunflint and anise before a tautly-built palate of pear skin, white peach.
Lavish wafts of wild strawberry and beeswax lead into a broad, generous palate of cherry pit, raspberry and white peach.
Aromas of red fruits with a generous spill of plum and black cherry.
Bright red, soft & fruity. It is recommended with pasta, roasts and medium cheeses.
A stylish designed wine made of a long growing season grape which offers sophisticated ripe cassis and blackberry flavours.
This classic merlot has a bright purple cherry red hue with ripe berry aromas and a soft juicy ripe palate
A swirl of strawberries and subtle cedar on the nose flows into a bright, primary palate of pomegranate, cherry, dried thyme and orange peel.
Begins with a core of blood plum & marasca cherry fuit amid a savoury, spice-tinged veil & a pop of characteristic Barbera brightness to finish.
Exotic nose typical of Shiraz from Sicily with notes of crushed blueberries, black peppercorn and tarry spice in a suave cohesive frame.
Charming scents of white peach, wisteria and then a crisp fruity palate of ripe golden delicious apple and citrus
Bouquet of rosewater, musk and freshly torn mint invite a gently honeyed palate of lychee and turkish delight.
Sweetly-spiced nose with aromas of candied dark fruits, cacao and prunes before a lusciously palate macerated black cherries, toasted nuts, caramel and tar.
Intensely fragrant with puffs of musk, saffron and rose petals before a plush, silken palate redolent of candied cedro peel, honeysuckle, cinnamon and mostarda di frutta.
Aromas of freshly-cut pineapple, mandarin peel and light floral accents before a vibrant, zesty palate of quince and almond.
Scents of citrus and honeydew melon hints of white peach and water cress.
A delicate, dewy aromatic with scents of lemon zest, hay and acacia then a ripe palate of poached pear, citrus and hazelnuts
Straw yellow & delicate with notes of pear, toasted hazelnuts, & citrus fruits. Full bodied with a balanced acidity.
Colour is pale straw. The aromas are complex and sweet showing floral and stonefruit notes with hints of toast and
citrus peel. The palate is very full with intense fruit and a long clean finish.
Exotic nose of lavender and candied citrus zest then a sweet, succulent palate with daubs of dried fig, apricot, orange blossom honey and toasted hazelnut.